ALSATIAN FEAST

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. It tantalizing blend of sourdough, artfully cooked with smoky bacon, brings together comforting flavors that have been cherished for generations. Savory bites of carrots, nestled amidst the tangy cabbage